Tinning copper and bronze, part 1

This is something I’ve been meaning to do for years, it happened often enough in the medieval period, to cooking pots and also some buckles and the like, basically anything which would look nicer with a shiny corrosion resistant surface. I tinned iron nails many years ago, but somehow never got around to trying it on copper or bronze. It is a sensible thing to do to a cooking vessel, to ensure it doesn’t taint the food you are cooking.
So, this is how you do it, according to Biringuccio (Page 369 of the paperback Dover edition):

“To do this, a little salt and vinegar is boiled and the vessels are cleaned well inside with this. Then some tin mixed with a fourth part of lead and with some powdered Grecian pitch is melted. The tin is applied as you wish by rubbing it all over the outside and inside with a brush of tow tied to the point of a tool or held with a pair of tongs.”

I’ll skip using the lead for obvious reasons. And I don’t have any tow, which presumably would be made from flax or hemp rope. The pitch acts as a flux, helping prevent oxidation of the liquid tin and lead. I have other substances which might do, such as lard or beeswax.

In order to tin the group cauldron therefore, I set it up like this on a fire:#

cauldron on fire

It took a while to heat through due to the mass of bronze. Continue reading